SAMPLE MENU OPTIONS
Subject to change due to seasonality and ingredient availability. Please inquire about packages.
CANAPÉS FOR TRAY PASS
VEGETABLES
Oven-Dried Tomatoes With Lebni and Za’atar Spice
Socca Blini With Eggplant, Olive Tapenade and Sour Cream
Taleggio-Stuffed Shiitake Mushrooms with Tarragon
Herb-Crusted Autumn Squash with Sumac Cream
Stuffed Piquillo Peppers with Cheese and Honey
Savory Baklava: Filo-Wrapped Salsify with Pistachio and Pecorino
Parmesan Cups with Blue Cheese, Walnuts and Pomegranate Molasses
Vegetable (or Short Rib) Agnolotti on a Spoon
Crispy Rice Salad with Virginia Rice on a Spoon
Grilled Pear Crostini with Cheese
Assorted Vegetable and Fruit Crudités (Skewers)
Burrata-Stuffed Figs with Pomegranate Molasses and Dukkah
Creamy Grits with Confit Tomato on a Spoon
“Caesar” Brussels Sprouts
Root Vegetable Salad in Lettuce Cups (Endive Spears) with Yogurt Ranch
MEAT & FISH
Hamachi Crudo (Tacos or on Potato Croquette)
Beef Tartare with Tapenade and Juniper
Seared Skewered Pork Belly with Harissa
Trout Salad and Whole Grain Oat Toast
Mini Moroccan Spiced Lamb Chop with Mint and Sumac Yogurt
Chicken Escabeche Skewers
Scotch Egg & Maple Syrup with Quail Egg, Pork Sausage and Gribiche
Ledlow Burger (Open-Faced) with Tomato, Dijon and Garlic Aioli
Savory Waffle with Chicken Liver and Bacon Jam Spread
Open-Faced English Muffin with Pork, Cheese and Red Onion
Amá’s Taquitos (Vegetable or Short Rib)
Classic Albondigas Skewers
Braised Paleron on a Spoon with Cream of Wheat and Kumquats
Salt Cod Fritters
Fresh Shucked Oysters and Caviar on a Spoon
Berbere-Spiced Foie Gras on a Spoon With Huckleberry
Buttered King Crab (Supplement for Truffles)
“Breakfast In A Shell” with Sherry Cream
FAMILY STYLE DINNER
2 Selections of Vegetables, 2 Selections of Fish & Meats + 1 Dessert
3 Selections of Vegetables, 3 Selections of Fish & Meats + 2 Desserts
VEGETABLES
Roasted Kuri Squash With Parsnips, Rutabaga and Caper-Sumac Vinaigrette
Confit Potato and Sunchoke With Soft Boiled Egg and Tarragon Dressing
Roasted Yam Wedges with Sorghum Syrup and Crema
Slow-Roasted Sunchokes, Endive, Tomato and Shallots with Hoja Santo Vinaigrette
Berbere-Spiced Tofu With Bok Choy and Chiles
Grilled Zucchini and Pine Nut Salad With Kale, Basil and Parmesan
Autumn Squash Salad With Peppers, Onion, Eggplant, Potato, Tomato, Basil and Cilantro
Winter Slaw (Cabbage, Mango, Papaya, Chile, Mint, Cilantro, Pecans, Macadamia & Herb Dressing)
Caramelized Cauliflower with Mint, Pine Nuts and Lime
Okra or Green Beans With Fenugreek Tomato Sauce
Romanesco With Shirodashi Vinaigrette and Treviso
Melon and Persian Cucumber Salad
Stone Fruit With Burrata
Creamy Grits With Tomatoes and Sunflower Seed Tahini
MEAT & FISH
Braised Beef Paleron with Cream of Wheat and Kumquats
Slow Roasted Berbere Pork Shoulder
Escabeche of Hen
Lamb Stew with Cumin and Cardamom
Slow Roasted Dill and Caraway Ocean Trout or Wild Salmon
Classic Ledlow Fried Chicken (Supplement)
Roasted Chicken With Ume Butter or Amá’s Chipotle Half Chicken
Butter Poached Lobster (Supplement)
Chicken Mole
Dry-Aged Beef Rib Eye (Supplement)
Prime Rib (Supplement)
Grilled Albacore with Muhammara or Chermoula
Pork Porterhouse (Supplement)
Duck Confit Legs
STATIONARY PLATTERS (SERVES 8 TO 10)
Farmstead Cheese Board, Melon Rind Mostarda and Johnston County Ham Spread
Assorted Farmstead Cheese Board with Cured Meats and Pickled Vegetables
Seasonal Market Vegetable Grilled and Raw Crudités with Housemade Ranch Dressing
Parker House Butter Rolls with Pimenton Chile Cheese, Bacon Jam and Maple Butter
Eggplant and Za’atar with Grilled Bread
Marinated Olives and White Anchovies
Tex-Mex Queso and Housemade Chips
Vegan Cashew “Queso” and Housemade Chips
Guacamole and Housemade Chips
DESSERT PLATTERS
TIER 1
Sandwich cookies, shortbread, hand-crafted marshmallows, chocolate-coated toffee, mini brownies and/or brown butter blondies.
TIER 2
The above, plus “coconut cream pie” or “banana cream pie” in a glass, dark chocolate mousse, seasonal fruit mousse (lemon, lime or passionfruit) with seasonal fruit curd.
BREAKFAST
Meetings Continental Breakfast
Fresh Squeezed Orange Juice, House Baked English Muffins, with Butter & Jam, Seasonal Scones, Seasonal Sliced Fruit, Freshly Brewed Coffee, Assorted Teas.
Sweet Treats Continental
Freshly Squeezed Orange Juice, House Made Coffee Cake, Sticky Buns with Cream Cheese & Pecan Caramel, Almond & Chocolate Filled Croissants, Seasonal Sliced Fruit & Berries, Freshly Brewed Coffee, Assorted Teas.
Penny Ante Supreme Continental
Freshly Squeezed Orange Juice, House Made English Muffins and Seasonal Scones, House Made Croissants, Freshly Baked Honey Nut Granola and Buttermilk Yogurt, Honey, Seasonal Fruit Salad, Freshly Brewed Coffee, Assorted Teas.